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Items where Author is "Sofiando, GR"
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Sofiando, GR (2026) Characterization and Financial Feasibility, Analysis of Sorgum Sticks: Utilizing Red Sorgum, Wheat, and Tapioca Flour Blends. Proceeding International Conference on Sustainable Agriculture (ICSA), 1 (1). ISSN E-ISSN: 3163-2858
Sofiando, GR (2025) Karakteristik Stik Sorgum Berbahan Dasar Tepung Sorgum Merah, Terigu, dan Tapioka, Serta Analisa Kelayakan Finansial. Sarjana thesis, Universitas Tribhuwana Tunggadewi.