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Items where Author is "Wohangara, M"

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Wohangara, M (2019) Pengaruh Limbah Putih Telur Jenis Ayam dan Lama Desugerisasi yang Berbeda terhadap Kualitas Kimia (Kadar Air Ph dan Protein) Tepung Putih Telur. Sarjana thesis, Universitas Tribhuwana Tunggadewi.

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