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Items where Author is "Acindro, A"
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Acindro, A (2026) The Influence of Red Sorghum Flour Composition On the Quality Of Kue Kipas. Proceeding International Conference on Sustainable Agriculture (ICSA), 1 (1). ISSN E-ISSN: 3163-2858
Acindro, A (2025) Pembuatan Kue Kipas Tepung Sorgum Merah (Tinjauan dari Komposisi Tepung Sorgum, Terigu, dan Maizena). Sarjana thesis, Universitas Tribhuwana Tunggadewi.