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Items where Author is "Bhoki, MY"

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Bhoki, MY (2025) Pengaruh Perbandingan Tepung Sagu dan Tepung Kacang Merah terhadap Kualitas Cendol yang Dihasilkan. Sarjana thesis, Universitas Tribhuwana Tunggadewi.

This list was generated on Sat Aug 8 11:15:19 2026 UTC.