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Items where Author is "Raja, O"

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Raja, O (2020) Diversifikasi Metode Fermentasi Pembuatan Bawang Hitam (Black Garlic) terhadap Kualitas Kimia dan Organoleptik pada UKM N’Up Produk. Sarjana thesis, Universitas Tribhuwana Tunggadewi.

This list was generated on Thu Sep 24 10:37:13 2026 UTC.