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Items where Author is "Raja, O"

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Raja, O (2020) Diversifikasi Metode Fermentasi Pembuatan Bawang Hitam (Black Garlic) terhadap Kualitas Kimia dan Organoleptik pada UKM N’Up Produk. Sarjana thesis, Universitas Tribhuwana Tunggadewi.

This list was generated on Sat Aug 8 11:16:23 2026 UTC.