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Items where Author is "Raja, O"
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Thesis
Raja, O (2020) Diversifikasi Metode Fermentasi Pembuatan Bawang Hitam (Black Garlic) terhadap Kualitas Kimia dan Organoleptik pada UKM N’Up Produk. Sarjana thesis, Universitas Tribhuwana Tunggadewi.
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